Soba & Avocado
One time I made a dish with soba noodles and avocado and it was really, really good.
Today I tried to make it again and it was much less good.
I think the noodles were not as good, because they didn't have the strong, smooth texture that the other ones had had. Instead, they went from underdone (too tough) to overdone (mushy, disintegrating) quite quickly. Maybe that was my fault.
At any rate, it's a pretty good combination of tastes: soba, avocado, and soy sauce. You can add other things, too.
Comments
A little tinkering could make this a great dish, I say.